{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://marmia.aviaryplatform.com/iiif/707wm15d39/manifest","type":"Manifest","label":{"en":["Jonathan Edges photos, circa 1990"]},"logo":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/053/original/cropped-marmia-logo-copy1.png?1586173104","metadata":[{"label":{"en":["Source Metadata URI"]},"value":{"en":["https://marmia.libraryhost.com/repositories/2/archival_objects/25579"]}},{"label":{"en":["Date"]},"value":{"en":["circa 1990 (Creation)"]}},{"label":{"en":["Description"]},"value":{"en":["Be advised that this video may contain sensitive, triggering, and offensive language and content. (Content warning)","Digitized with funding provided by the Council on Library and Information Resources' \"Digitizing Hidden Special Collections and Archives: Amplifying Unheard Voices\" grant program. (Funding note)","Chef Jonathan Edges prepares a meal for guests. (Scope and Content Note)"]}},{"label":{"en":["Format"]},"value":{"en":["1 Betacam"]}},{"label":{"en":["Identifier"]},"value":{"en":["WJZ-FLDTP-001-001 (Identifier)"]}},{"label":{"en":["Series Title"]},"value":{"en":["Field Tapes"]}}],"summary":{"en":["Be advised that this video may contain sensitive, triggering, and offensive language and content.","Digitized with funding provided by the Council on Library and Information Resources' \"Digitizing Hidden Special Collections and Archives: Amplifying Unheard Voices\" grant program.","Chef Jonathan Edges prepares a meal for guests."]},"provider":[{"id":"https://marmia.aviaryplatform.com/aboutus","type":"Agent","label":{"en":["MARMIA"]},"homepage":[{"id":"https://marmia.aviaryplatform.com/","type":"Text","label":{"en":["MARMIA"]},"format":"text/html"}],"logo":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/053/original/cropped-marmia-logo-copy1.png?1586173104","type":"Image"}]}],"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/253/820/small/open-uri20241007-557940-9mh10v_1728331855.jpg?1728331856","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820","type":"Canvas","label":{"en":["Media File 1 of 1 - open-uri20250109-552-nryt6.mp4"]},"duration":650.267,"width":640,"height":360,"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/253/820/small/open-uri20241007-557940-9mh10v_1728331855.jpg?1728331856","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820/content/1","type":"AnnotationPage","items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820/content/1/annotation/1","type":"Annotation","motivation":"painting","body":{"id":"https://aviary-p-marmia.s3.wasabisys.com/collection_resource_files/resource_files/000/253/820/original/open-uri20250109-552-nryt6.mp4?1736435906","type":"Video","format":"video/mp4","duration":650.267,"width":640,"height":360},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820","metadata":[]}]}],"annotations":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820/transcript/71624","type":"AnnotationPage","label":{"en":["AUTO_TRINT_WJZ-FLDTP-001-001_ffv1.mp4 [Transcript]"]},"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820/transcript/71624/annotation/1","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"The only way Welcome to a cell is if you like, you. No, thank you. That's right. All right. I like to get women stand by this side. Now, this is your sister. This is my cousin. My cousin first. And that is your daughter from Atlanta. Okay. So how does she I said when I when I caught up with Jonathan, he was. If you were preparing to go out of town, right? I mean, out of town. Relatives. That's right. Okay. Your friends say your blessing. You want me to stand here? You want me to go? Okay. Yes. Excellent. Let's. Very nice. Amber. And I'm not here. Don't pay any attention to me. Come on through. Boy, that looks delicious. Fowler is looking at Fowler's. Can I get you something else? So way. I was sitting on this. Jonathan. Come on. Okay. Actually this. Thank you. Yeah, well, this is my famous cucumber, tomato and basil. Very nice. Thank you. I can tell something else. And at this point. Thank you. This is a picture I try to get. I try to go visit and even go to a date and we say, okay, go ahead. Now you can go and get yourself something. Clean tech. Affordable. This is good. That's Jonathan's world famous cucumber salad. Then it. You. Gracious. I mean, it was. I mean, totally. Upscale. I mean. Yes, I think it was it was two years ago on my first cruise. And then I went this past January or my second year. Where did you go? Caribbean. Really? Okay. Give them into the Black Sea of. In the Baltic. Now I went. I. Look back and look. All right. Let's go back. He. Everything is going. I do. Sure looks good, right? Well, I would bring that in, too.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820#t=24.44,333.17"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820/transcript/71624/annotation/2","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Okay. I get it from a different angle. Okay. So. Not very good. Hopefully. Thank you. Okay. Yes. Say it again. Broad stuff, red snapper, broad stuff, Red snapper stuff with jumbo lump, crab meat, scallops, shrimp and lobster meat. Along with some other secrets. Great. Take a cut. A piece of it. I got the recipe from an old Indian midwife in Calcutta. He. That sounds like. That sounds like a bunch of stuff. Yeah, It's really not a thing. You know, it doesn't get out of your current reservation, right? We're in a problem for me. I don't know why. It just wasn't. Did you go into a program? I joined. This is the list. That fish. I have prepared it for everybody. When Linda Rob tasted it, she said, Wow, she's just helping them with said. And the only difference is Louis Farrakhan just can't enjoy that. I would have my happens to play very, very, very soft music. Nothing to disturb you. You could barely hear the music, but it's there. Like what? Like what kind of music to be playing. Tarkovsky. A Swan Lake. Sugar Plum Fairy. And I would go. Go with the. No question. No question about that, though. And then they don't even size the crowd up. If you got people around our age. Well, you really think about that when you see that pig. You say, What do you think about that, right? Yes. Give me. Yeah. Well, let's see. Yeah, We have a little ball. We are here. We had a good time. It was a pleasure being in your company. Thoroughly enjoyed the whole afternoon. I want to ask you this. If I say, Jonathan, take a look at me now, what kind of a meal do you think I would want you to prepare for me? Looking at that picture, what kind of a meal would you prepare for me? I'll be honest with you.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820#t=333.8,502.06"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820/transcript/71624/annotation/3","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Don't say ham. No, I think you would like a nice piece of prime rib. It must be the prime rib. Medium rare. That's what I think that you would like. You know what a South Baltimore steak is? I knew it. Yes, but that is very Pittsburgh's South Baltimore steak is baloney and gravy. Okay. Well, I never heard that one. I've heard of George ice cream. Okay, go ahead. What I'm doing is cleaning out the membrane that if you discard the membrane, I'll see the membranes are stuck.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820#t=502.21,617.33"}]},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820/transcript/71624","type":"AnnotationPage","label":{"en":["English [Transcript]"]},"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/136810/file/253820/transcript/71624/annotation/4","type":"Annotation","motivation":"subtitling","body":{"type":"TextualBody","value":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/071/624/original/trint_WJZ-FLDTP-001-001_ffv1_transcript.vtt?1728352804","format":"text/vtt","language":"en"},"target":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/071/624/original/trint_WJZ-FLDTP-001-001_ffv1_transcript.vtt?1728352804"}]}]}]}