{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://marmia.aviaryplatform.com/iiif/m61bk17s29/manifest","type":"Manifest","label":{"en":["Cooking with the Griots, 1985-12-15"]},"logo":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/053/original/cropped-marmia-logo-copy1.png?1586173104","metadata":[{"label":{"en":["Source Metadata URI"]},"value":{"en":["https://marmia.libraryhost.com/repositories/2/archival_objects/5222"]}},{"label":{"en":["Date"]},"value":{"en":["1985-12-15 (Broadcast)"]}},{"label":{"en":["Description"]},"value":{"en":["On tape label: City Line #166 (Container Summary)","Mary Carter-Smith, Alice McGill, and Elmira M. Washington discuss \"The Griots' Cookbook.\" They share their favorite recipes and folklore. B.T. Bentley reports on Huggy Bean, the first Black character produced in the United States. Jaki Hall features local thrift shops. Tea Montier interviews Raymond Haysbert of Parks Sausage and profiles the life of radio personality, Lawrence Dean Faulkner also known as Larry Dean. (Scope and Content Note)","Digitized with funding provided by the Council on Library and Information Resources' \"Digitizing Hidden Special Collections and Archives: Amplifying Unheard Voices\" grant program. (Funding note)","Be advised that this video may contain sensitive, triggering, and offensive language and content. (Content warning)"]}},{"label":{"en":["Format"]},"value":{"en":["1 U-matic"]}},{"label":{"en":["Identifier"]},"value":{"en":["WJZ-CTYLN-004-005 (Identifier)"]}},{"label":{"en":["Series Title"]},"value":{"en":["City Line"]}}],"summary":{"en":["On tape label: City Line #166","Mary Carter-Smith, Alice McGill, and Elmira M. Washington discuss \"The Griots' Cookbook.\" They share their favorite recipes and folklore. B.T. Bentley reports on Huggy Bean, the first Black character produced in the United States. Jaki Hall features local thrift shops. Tea Montier interviews Raymond Haysbert of Parks Sausage and profiles the life of radio personality, Lawrence Dean Faulkner also known as Larry Dean.","Digitized with funding provided by the Council on Library and Information Resources' \"Digitizing Hidden Special Collections and Archives: Amplifying Unheard Voices\" grant program.","Be advised that this video may contain sensitive, triggering, and offensive language and content."]},"provider":[{"id":"https://marmia.aviaryplatform.com/aboutus","type":"Agent","label":{"en":["MARMIA"]},"homepage":[{"id":"https://marmia.aviaryplatform.com/","type":"Text","label":{"en":["MARMIA"]},"format":"text/html"}],"logo":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/053/original/cropped-marmia-logo-copy1.png?1586173104","type":"Image"}]}],"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/168/880/small/open-uri20221020-515-ozn8yd_1666288991.jpg?1666288993","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880","type":"Canvas","label":{"en":["Media File 1 of 1 - open-uri20230816-805753-j2ygmu.mp4"]},"duration":3547.22,"width":640,"height":360,"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/168/880/small/open-uri20221020-515-ozn8yd_1666288991.jpg?1666288993","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/content/1","type":"AnnotationPage","items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/content/1/annotation/1","type":"Annotation","motivation":"painting","body":{"id":"https://aviary-p-marmia.s3.wasabisys.com/collection_resource_files/resource_files/000/168/880/original/open-uri20230816-805753-j2ygmu.mp4?1692224200","type":"Video","format":"video/mp4","duration":3547.22,"width":640,"height":360},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880","metadata":[]}]}],"annotations":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244","type":"AnnotationPage","label":{"en":["AUTO_TRINT_WJZ-CTYLN-004-005.mp4 [Transcript]"]},"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/1","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"It's 12 noon. We're live on City Line with a feature packed special. Hi, I'm Jackie Hall. And I'm Betty Bentley. First, we'll introduce you to three talented Grillo's very carter-smith Amara, Washington and Alice McGill. These three fascinating ladies have combined the art of cooking with storytelling, and they will demonstrate their favorite recipes and share original stories and folklore. Is pork sausage leaving Baltimore for Philadelphia. It's quite possible. I'll talk to the president of the company. I'm t. Manteo today on news corp will also profile the life of radio legend larry dean. Hi, I'm Harold Anthony, and on today's edition of the Entertainment Page, we'll see the latest efforts of Artists United for Positive Change, Dionne Warwick and friends at the Spotlight with their hit. That's what Friends Are For. Today, you'll meet Huggy being America's first mass produced black character doll. Then I'll take you on an exciting, informative trip shopping spree around Baltimore. But first we will cook with agree on all of this and more. Up next, live on City Line. Good afternoon. Thanks for joining us. You know, we're getting close to Christmas time and I guess a lot of folks are starting to spend a little bit more time in the kitchen getting ready for the holidays and preparing things for the family and friends to come by. And we've got three wonderful people with us today. We're going to share with us some of their favorite recipes, along with a few other things. And they are starting over here on my right, Ms.. Mary Carter Smith, Miss Alice McGill, and Miss Elmira, Washington. They're happy to have you here and have this delicious show tonight. We're delighted to be here. And I will start, first of all, with two recipes.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=9.15,144.9"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/2","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"One is just so delicious. They make you almost like your mom, and that is fancy cornbread. You start off with butter, one stick that has been melted, and then you take a cornmeal mix and you dump it right in. Very simple. I like a wooden spoon, and you kind of break up the lumps. Is there a particular reason a wooden spoon is better? It has more flavor. Oh, me. Just. Just. Just have it. And then you take a can of crushed corn. I like to come with no salt. Add it. You put that right there. Any reason you like the kind with no salt? Because sodium is very bad, especially for a black, you know, with all this high blood pressure. And we can do without that. You know that, don't you? And then, of course, we have sour cream, a small container, put it right here into this bowl, and then you take eggs and you hit it on the edge, and then you be sure it's fresh. Let that white come out. You know, it's fresh. One egg and then. Two eggs, and then you simply stir it. Mix it. Okay. Now, Mary, while you're doing that, can we ask about the book, how it came to be? Indeed. Yes, indeed. Q Alice, how did the book come about? How did you get together, how to put it together? It began as a brainstorm of Elmira, Washington. We were trying to think of something to help funds at Morgan State University WEAA. And it came to her. Why not agree on a cookbook to marry? And then Mary called me. And then Mary made two touchdowns while we were still standing. Before we knew it all involved and collecting recipes and stories and anecdotes and whatever about that would be on the grill.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=145.77,256.2"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/3","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"And the grill's cookbook is just that. I understand. Oh, yes. It's fresh off the presses. Wednesday. This week. Great. Great. And it's available around town already or. Yes, it's available from all three authors. It's available It's going to be available at Daltons Bookshop in Security Mall, and it's going to be available at the 31st Street book shop. Mary always makes sure that you put all the words together. Now, I know that the two of you are grills, but let's ask Baltimore City's Grill what the term means, Mary. It means a person from the African tradition who told the stories, remembered the history and passed on. All that was good to everybody in the community. And so the Grills cookbook is a lot more than just recipes. Oh, yes. Anecdotes about many experiences, jokes, storytelling, hints, and, of course, the best of recipes. Okay. We didn't forget that. Yes. Super corn. And this is how it looks. And then I shall put it into a pan. I prefer the old fashioned iron pans that has been grease and will make it in the oven. And later you'll see how it looks when it has been all baked. And of course, nothing is like good chicken wings, good and fresh chicken wings. Now, the secret of barbecue and good chicken wings is to first of all, you seasoned them well. I take your seasonal, you sprinkle that and then you take garlic salt. One of my sprinkle that I'm big and so am I. Then you take a little celery, salt or celery. So it's so nice to see you seasoning this way. This is the way that I like to cook. I don't use measuring spoon to kind of get a feel for. Right, right, right.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=256.8,356.64"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/4","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"And you can, you know, do your own thing with it. And then paprika gives it a lovely red color. Onions, salt. Oh, I love onions, don't you, Onion? Sorry. I think you love everything. Not everything. You have these things I don't like. Now, the trick. Ginger. Ginger gives it a fascinating taste. You put it in your hand like this and you speak a little bit here, here. And then you dust it, and then you turn it over and do this on both sides. And then you put it in the oven. And then when you put it in the oven and it gets good and brown, you take your barbecue sauce. This is my family recipe. The now the recipe, you can see it's very thick. You start off with the lemons that you put in sugar and water, and then you have onions and all these good things here, the ketchup and what sister chaat sauce. And then you put it over here, let it bake, and you'll see later on exactly how it looks. And it's delicious. Well, we are going to sample this fine food before this show is over. Thank heavens. What are you going to prepare for us? We don't quite have time for you to go into it, but give us a sampling. All right. I'm going to prepare and I will show later the poor man's potato pudding. And that's potato offering with just eggs, milk, potatoes, of course, because in the country a long time ago, we didn't have exotic spices and what have you. So vanilla extract, as what's called extract was really there when you could get a hold of some. So I'm going to fix it that way. A little sugar and a little flour to keep it hold together.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=356.91,450.69"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/5","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Now, whenever you peel the potato first, let's see. Oh, here, if you can look at this. Where's the camera? The camera will follow you. Okay. If you can look at this, you'll see the nice reddish tint to this yam sweet potato. It's best to use them that are this color because they have the best flavor and it will retain the best color when you cook. Is there a difference between sweet potatoes and yams? Yes, there is. There's a great difference between sweet potatoes and yam. Yams are red are looking. They are drier. You have to be careful that you if you're fixing the pie, that you don't end up with a very dry one. So you have to add maybe a little bit more moisture. But they are all members of the Yam family. Okay. Okay. Now, when you peel the potato and of course, cut it, a lot of people used to take it and do like this with these, you know, with the knuckles exact skin in your and your. Well, after three or four, it's getting knuckles. I said forget that. And then somebody came along and said, Hey, we got something that you won't get enough of. Right. Did it. And I'm telling you the truth. These things. Can you knuckles? All right. So I decided I wouldn't use that again. And so I put that away as well. So you came into the 21st century? I heard something on the TV that said that it was great these things for me. And all I had to do was effect, and that's what I did. So. Like that. And you have to sort of little pieces because these big old pieces like this years ago when you just used the great and you had that much left, you had to throw it away, forget it or eat it and end up with a stomach ache.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=451.32,550.65"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/6","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Right? So I put it in the larger. Okay, I put it in there and then I add the milk, the eggs, the sugar, and of course, the butter and the vanilla flavoring. And you use your own taste. And that's what grilling is all about. I got everybody bringing just something special to a very basic recipe. Put it in the oven, and then soon you will show exactly what. We're going to come back in just a minute and see what some of these things look like. Please stay with us. We will be taking. And. Headlines pre-holiday special. We are cooking with the grills. And Betty and I are in the kitchen. That's right. Mary Cotter Smith, Alice McGill and Elmira, Washington and Elmira. We've seen Mary Caro's recipes that they've demonstrated today. And of course, Alice says, Now what are you going to do for us today? I have deviled eggs. I should explain that the recipe is in the book on page 58. Okay. There are two kinds of eggs which you're going to see in a minute. The reason there are two kinds is because Mary read the recipe and she said, these are not deviled eggs. And I said, Mary, Yes, they are. They have all the things that the yolks and you fill in the egg and I put in all the seasonings and I use salad dressing and it's all mixed up. And she said, No, they are not. They are not hot. Okay. If they're going to be deviled, they have to be hot. So they give us a high. The recipe is, as I said on page 58, and you simply boil eggs, hard boiled. Then you add miracle whip, all base seasoning, celery, salt, onion, salt, pepper, excellent dry mustard, prepared mustard, indigo relish.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=550.8,732.78"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/7","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"And if you want it hot, you use hot sauce and cayenne. And now what? You order the hot ones on the hot ones are the ones that have a new kind of color palette. And Perry calls my recipe stuffed eggs. So those are the ones that have a little bit of parsley on. Now, for our viewers who joined us a little bit later, you've been mentioning the book. Why don't you tell us about the Grills cookbook. Now, we've said there's more to this book than just, you know, recipes. Give us some of those anecdotes. In fact, Betty's favorite is the elephant stew. I was exactly there. Some of that elephants. I've been looking for this recipe for a very long time. It is so, so, so, so. Give us some idea of the elephant stew. The elephant stew is a recipe that you use if you're going to have 3000 guests. Okay. Have a small sample and you use macaroni and you only put in the rabbits if you have extra guests. And there's a reason, but I'm not going to give you the punch line. Oh, can't do the pencil line. Okay, We can't get the punch line. But I do want to say that it takes 60 days to die. So you want to start well ahead of time. You serve this dish, but there's one. And how long is the cooking? Oh, the cooking. The cook. Six weeks. Yeah. Yeah. So for those of us elephants, you have to simmer gently for 6 hours. You know, there's one in there that really takes 30 days. But it is the most delicious that you've ever eaten. It's called a friendship cake. And Mary put that one in there, and it's. It's a really good cake.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=733.12,828.42"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/8","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"She's going to give me a starter. She promised. She adds that she was before and then she ate it. But she. She promised me a starter so that I can start this friendship cake. And you give your friend the starter and he starts the cake and it causes a lot of interaction with other people and then friendship. Now, how did you get the recipes for the grill's cookbook? Out of people's mouths? Out of people's mouths just before or after they ate? Well, you see, if you say to someone, don't you have a favorite recipe? And they say yes. And you say, What is it? Oh, I can't remember. You know that. Well, how much do you put it? I don't remember. I don't measure like, but I don't measure. So you say, well, tell me about it. And then they start telling you about it and you write it down. So they kind of hand and then you go back and say, Is this what you said they say? Then you put it in the book. So it was kind of handed down as well. Yes. Yes, of course. We try it out. Many of us do, too. Before we put them in there. We draw them out to make sure that the adjustments were made. Now we need to sample all of this. These delightful aromas are getting to me now. This is after lunch and after midday. And I show them certainly start with the oh, deviled eggs. Okay. Well, now we're going to start with the chicken. Okay. Now, if you don't mind using your dainty fingers. Oh, so no how this chicken looks, what it is through. Fantastic. It's browned. Well, and here we go. All right. And this cornbread that's known as fancy cornbread.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=828.66,916.11"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/9","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Oh, man, This is this kind of sausage that. Come on. No, that's our family recipe. And you can tell it's in the book, right? It's in the book. Okay, Roy, sharing your recipe from the cornbread. I want you to taste this cornbread and see when you almost hit your mama. I don't think so. My mom watched. Almost. We said it else. Obviously. Almost. Thanksgiving is that fancy cornbread? Okay, Delicious. Very moist. It is very moist. And it's better the next day when you reheated this. I spent early in the morning with a cup of tea. I eat a piece of French fancy cornbread that I've heated up, and it's breakfast. It's just delicious. Okay, Take us to your sweet potato pudding. All right? This is the way it looks at the end result. See the nice, great texture there and all in between. Each one of those little textures. This just delicious with flavor of vanilla sugar, milk, a little bit of flour and a dash of salt. And we're going to test it. Yes, we want to test this. Well, I'm going to give you a little piece. Fantastic up here. Thank you. Okay. And the deviled eggs beat my heart to have stuffed. Hot, hot. All right. Doubleday and Alice is putting this in the middle of my hand. But at any rate, we'd like to invite you to take a look at the Grills cookbook. You'll find recipes and anecdotes and African proverbs and all kinds of information. Mary Carter Smith, thank you for being on City Line today. Alice McGill and of course, Elmira, Washington. We had a ball and this is delicious. We love this kind of show. We're going to take a break and come back. That's right. So stay with us.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=916.86,1017.53"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/10","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"And. Now, here's this week's community calendar. Hello, my name is Viola Stelmach. International Training in Communication. Formerly International Toastmasters Clubs is a worldwide educational organization for interested adults. Our four point program offers leadership training, improved communication skills and organizational techniques for men and women. Meetings are free and open to the public. You are invited to join a nightclub near you or begin a new unit. For further information, call 2986491. Hello, my name is Joan Coursey. The Bethlehem Church invites you to celebrate its 200th birthday on Sunday, December 29th, beginning at 8 a.m.. Many activities are planned throughout the day until 9 p.m. You are welcome to tour the facilities of the Bethel Christian School Credit Union Outreach Center Museum and the Women's Resource Center. For further Information, call 5234273. If your group or organization would like to announce an event, please write us in care of City Line. WJC TV Television Hill, Baltimore, Maryland 212, one, one. Or call us for further information at 46600013. Between the hours of nine and five. Welcome back to City Life. We're coming to you now from the toy department of McCrory's in downtown Baltimore. What better place to be this time of year? It's almost Christmas and all kinds of things are here for kids and for parents to go crazy about on Christmas morning. But we also have something very new and very special. Her name is Hockey Bean, and we're standing here with her, the president of the company that created her. Ms.. Yvonne Ruby, welcome to City Life. Thank you. This it's about Huggy Bean. She's gorgeous. Oh, thank you very much. Well, Huggy Bean is the first black character doll that's been produced here in the United States or anywhere else, for that matter.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=1022.92,1308.65"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/11","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"She epitomizes the characteristics and features of our beautiful little black children. And as well, through her storyline, she is the main character and the heroic character. She has a very special storyline as well, doesn't she? Yes, As a matter of fact, in her first coloring book called Love is Caring, she emphasizes a trip to Ethiopia that she takes. And she goes and she speaks to the elders and comes back and released to the children. What's happening over there? And also in addition to that, she tells them how they may also become involved, become responsible. So she's a lot more than just a toys. She's something of a role model. Yes, she is, in fact, a role model, but not only for black children, for white children as well, because of the kinds of values she teaches to her adventures are historical, cultural. And so the coloring books deal with the contemporary issues such as the one that I've just mentioned to you and her story. Books deal with the adventures that she has in the chocolate forest, and she has friends and pets and so on there, and they go to faraway places. Matter of fact, we put in places such as Kush and some hay in ancient Egypt. So they're having an adventurous time and a wonderful time, but they're also learning at the same time. What's the most unique thing about Huggy being and in comparison to other black dolls that have been sold over the years, have you been is not a spin off? She is not the sidekick. She is in fact, a doll that's created to look like our children. In fact, she does. She is not a doll that's been dipped in Browning, for example, and is, you know, imaging the white doll.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=1309.58,1398.02"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/12","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"She is the main character. And that's really important for kids these days. Yes. As a matter of fact, you know, children from the ages of three and up become very aware of who they are and particularly their color. And our children, for example, need to have a positive feedback, a positive image of self to know, yes, I am beautiful and I'm just fine the way I am. And how have you been going to affect the toy market? Is it going to have a major impact? Cabbage Patch dolls or the girl crazy a few years back? Well, I hope Huggy Bean does have a major impact because she's not only a doll for the Christmas season, she's a year round doll. She's a doll that addresses issues that go from generation to generation. So we hope she'll be around for a long time. And what's on the horizon for How are you doing? Well, Huggy Bean will have a friend called Only Being, which is the boy version. She's going to have her own accessories of clothing and hair care sets and all the kinds of things that little girls want to have to play with their doll. And by the way, I want to mention to our friends that she is 17 inches tall and very nice and soft and cuddly. Yes, she is. I checked it out myself. Okay. So. So why should kids follow Huggy Bean's adventures? What are they going to learn? What kinds of things they're going to learn? All sorts of things. As I mentioned to you in the coloring book, there's going to be a series of coloring books. And in the coloring books from time to time, we will bring to the children attention things that happen to other children around the world so that they can become a little bit more compassionate and conscious of what's happening around them.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=1398.32,1486.7"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/13","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"These aren't always fun things either. No, it's it's the kinds of things that talk about the real world. And children want to be aware of what's going on. You know, there's a lot of news that happens in the world, but they're not necessarily interest to children. Why is it taking so long? We're about to be designed for black children with this kind of idea behind it. Well, bear in mind that the toy industry has been primarily dominated by whites. And of course, when they make dolls, they feel that those dolls should be able to service everybody. But as we well know, we need our children to have the proper image of self. Those of us who came out of our generation suffered from all sorts of ideas and feelings about self and what we really should look like instead of being happy with the way we were. And what we want to do is to be able to stifle that problem. And I might point out also that white children need hugging just as much because it will help to create a sense of respect for others in that we live in a very multiracial society and hopefully to stem some of the stereotypes that normally lead to discrimination amongst children. Has there been a lot of damage done in the past in terms of their not being more things of this kind? I believe definitely so. We sometimes go through in particularly females, we go through a lot of problems in adjusting to how we look our hair, our noses, our full lips, all of these kinds of things. It takes us a while to reverse that trend, to become happy. With the way we look. Okay. So we can look forward to more things of this nature.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=1486.94,1578.89"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/14","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Do you think that you're going to spur a trend that will create more positive images for kids? There would be nothing wrong with that at all. The more positive images that children have, the better off that will be. But I feel that Huggy being becomes a very important character. She's a good number one character investment for children, and she sets a role model for children all over the world as well because of the kinds of virtues and concepts that she's found expounds on. For example, she talks about loving and caring, how being talks about being assertive and responsible, a sense of responsibility. So these things and value lines comes through in her stories, and they're very important for kids as well. One last thing that I know that somebody along the line is going to wonder about called Rainbow Playthings is interested in making a profit and you're going to be developing a lot of spin offs and so forth. From Huggy being, how do you respond to parents who say, Oh, they're just putting these things out so kids will buy this or get an opt into that, and it just starts a never ending trend? Well, we would never be able to, I guess, convince every every single soul about what it is that we're doing. But primarily, I wanted to state that golden ribbon playthings was formed to be able to give back to the community at large. And we feel that as a black company we need to give back to our community something that is of social value. Now, of course, golden ribbon carrying Huggy Bean, you have to be a viable company in order to continue on those lines, so naturally it has to make a profit. Yvonne Ruby, thank you very much.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=1579.22,1674.11"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/15","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Best of luck to you And Huggy doing okay. We'll be back with more of down in just a minute. Please stay with us. And. If you anything like me, I am a bargain hunter. In fact, you know, I think I would almost travel to Alaska or Timbuktu to save a penny. But my absolute favorite thing to do is to shop in a second hand store. I just love it. But, you know, nowadays they don't call them secondhand stores anymore. They support such cutesy names as Once Is not Enough and just about perfect. And second time around. And of course, the treasure chest. And, you know, they only carry such things as vintage clothing and gently worn garments and nearly new apparel. But it's up to you to decide how vintage and how gently worn and how nearly new. But for the smart shopper, that man or woman who wants to look chic and who wants to be chic and who wants to shop chic on a shoestring. There's nothing more exciting than shopping secondhand and finding clothes from head to toe. You can get it all here for literally nothing. We have dresses, we have skirts, ladies, slacks, blouses, sweaters, you name it. We have it. In most of the secondhand stores. You can find a large selection of furs. First of all, description styles, lengths and, of course, conditions. But it is up to the discerning shopper to look for the tailors, the blemishes, the wear and the dry rot areas. But if the condition is good, where else can you get a fabulous mink, a silver or a red fox, a lamb's wool or seal for a fraction of the original cost. But at a second hand store, the bargains can be fantastic.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=1674.47,1876.21"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/16","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"I come here every day. I find shoes, coats, suits, clothes for my son. And I found this beautiful coat is trimmed in red. We have designer bags. We have Gucci and Louis Vuitton used Liz Claiborne Cardin, a large selection of jewelry. And we even have a sable muff. There is even a men's department in some locations where brand name fashions abound. Well, I bought this Pierre Cardin suit not too long ago, and I just bought a Brooks Brothers suit. And if the ladies convince me I'm going to buy this cashmere coat and there's every accessory imaginable. And of course, many small appliances and knickknacks for the house. But that's another fun story in itself. Discount and secondhand shopping are favored National pastimes. The continuing adverse economic trends have fueled the explosion of discount and nearly new stores all over the country. We are now trying to get more clothing for our money and more value for the dollar. What better way to do that than by shopping secondhand? But don't expect Hotspur's van burglars or woodies for a buck to maximize that dollar. Remember that what may look like a bargain may not necessarily be junk by any other name is still junk, while at other times one person's junk may well be another's treasure. So arm yourself ahead of time with a few basic points. It will take time to shop secondhand. In fact, it will take time and muscle to pull from rows and rows of clothes because these stores stock what is brought in on a daily basis by those selling their clothes. There are no racks and racks of trendy fashions in various sizes and colors. You must hit these shops often to get the best of the lot. Look over your garments.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=1877.92,2003.11"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/17","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Well, look for stains, burns, discoloration, stairs and other imperfections. Sometimes, but not always. The original owner gets rid of an item because of the problems I've mentioned many times. A first time owner may have had the garment altered or tailored to fit. Therefore, a size indicated on the label may not be a true size. Be prepared to try on your garments. You must know quality and styles because many items may be a season or two or three behind the trends and may date you rather than add to your fashion consciousness. Get to know the policies of your favorite second time around shop. Do they accept personal checks items bought on a cash only basis? And what about the return policy? If there is one? You want this shopping experience to be satisfying, so let the buyer beware. Well, that's enough stalling. Let's begin. And I tell you something. You have to keep up with me because something happens to me when I'm in a store like this. For instance, my adrenaline starts to. Lower, my heart beats faster. And, you know, it's like the feeling just comes all over me. Like, you know what I mean? Now. Let's begin. And. Wow. I think I've got everything I could find that I like. Now, the best part I'm going to try. Well, as you can see, I made out very well today. In fact, I got some fantastic things for myself. What? I was able to pick up some holiday gifts for friends of mine and family as well. But the best part about today's shopping is that it was light on my pocketbook. But as for my arms, well, that's another story. Have been shopping and happy holiday to you. Good afternoon. Topping today's news, carp news from South Africa does not appear encouraging, especially if you are a journalist trying to cover the situation there.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=2003.65,2259.94"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/18","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"We get a report from ABC news. A funeral. And the presence of television cameras proved irresistible to the army, and they moved in quickly and in force. So much on social media. This isn't an emergency area. Right here on the what regulations. We have to leave. It's not an emergency area. These troops were all conscripts doing a one month call up in the townships, but it was clear the police were running the operation. This was not a large funeral. Most of those killed in Mamelodi on November 21st were buried two weeks ago. These were the bodies of two men discovered in a government mortuary a few days ago. There was no doubting the anger of the mourners as they left the stadium, but the crowd appeared controlled and well-disciplined until a police officer grabbed a television cameraman and tried to drag him out of the procession. It was first thought that it was the rocks that brought him down. A doctor who examined him later said he'd been shot in the leg. Peter Shaw, ITN, in Mamelodi Township. The newest Hispanic immigrants to the US, both legal and undocumented, have not cost Americans their jobs, despite public perceptions to the contrary. So says a recently published report. According to the report published by the Urban Institute, although immigrants receive more in state and local services than the value of the taxes they pay, the economic benefits they bring, such as keeping wages and prices down, outweigh the detriments. For years, the words more pork sausage, as mom please, was a familiar phrase heard in many Baltimore households. Pork sausage has a rich and lengthy history here in the city. But if recent speculation on the future of pork sausage holds true, then that history could be coming to an end.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=2260.48,2372.31"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/19","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Joining me now to discuss the future of pork sausage is the company's president, Mr. Ray Haysbert. Senior Mr. Haysbert, thank you for joining us this afternoon. T how seriously, sir, is pork sausage considering the move to Philadelphia? I understand you will be meeting with Mayor Wilson good tomorrow. That's correct. We're leaving on an early train. We are very serious because it is a very serious matter to actually, if your house was to be leveled to a parking lot, you could see how serious that would be. And so we are exploring options. We're in Philadelphia at the phone call of Mayor Good. We should explain to those of our viewers who are not familiar with the situation that you are considering this move because of a consultant's report issued to the mayor, which would place a stadium or a parking lot where pork sausage is now located. Is that correct? That's correct. The consultants in their wisdom decided that the pork sausage company should be a parking lot. Well, then, in essence, it sounds as though you're being forced to move. Certainly, the right of eminent domain of government come before the individual. Right. So the individual jobs that might be lost. Is this a move, Mr. Haysbert, that you want to make? Absolutely not. We have a long history here in Baltimore. Of 240 people are anchored here in Baltimore. We're very much upset thinking about the lives that had been planned around the progressive moves of the Park Sausage Company. In fact, we had planned to begin an expansion in April of 1986 to hire even more people. What impact then, will that have on the employee workforce? If you do move, will you be taking employees with you or will you be hiring new employees out of state? Obviously, we will want to take the kinds of expertise that we have here in Baltimore with us.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=2372.82,2492.76"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/20","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"We will offer everyone a job, wherever we may be. But the reality of it is, is that most people with children and schools and so on won't be able to just to pick up clothes off all of the contacts and then wind up in some other state. So we will lose people. How did you consider Philadelphia as a possible relocation area for pork sausage? Actually, Philadelphia has certain benefits of transportation costs. It has is in the center of our marketing area is 30% of our sales volume within the Beltway of Baltimore. We only have 4% of our sales. So 96% of our sales is outside of the city already and we'll be closer to our markets. Mr. Haysbert, if you make your decision to move. How soon will you have to make that decision? We will have to make that decision very rapidly. The development of a new building, building design plans, evaluation of water taxes, electricity, labor relations, all of those things take a period of approximately two years to develop. And you could be making that decision. How soon? Within the next 30 days. Mr. Haysbert, thank you for joining us. We will be following your developments. Finally, on News Corp., the world of broadcast journalism and black radio in particular was dealt a devastating blow recently with the death of Lawrence. Faulkner. Larry Dean, long considered one of the pioneers of black radio, died Wednesday night at Provident Hospital. He was 61. Dean's apparent cause of death was cancer. The radio deejay began his career in the early 1950s, working for such stations S.w.o.r.d. and Atlanta. The first black owned and operated radio station in the country. W seen in Cincinnati. Chaos. And in San Francisco. W h, B and W Gelb in Detroit and Baltimore.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=2493.3,2610.91"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/21","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"He served as program director at W EB and WWII in and as newsman at W Life NWA. His accomplishments did not stop there. However, Dean went on to become anchorman and news director for the Mutual Black Network. For nearly all of the past decade long, lanky Larry Dean served as news director of WEAA FM here in Baltimore. Funeral services for the Dean will be held at 10 a.m. tomorrow at St Mark's United Methodist Church. Larry Dean is survived by his wife, the former Greer Sims of West Baltimore, four daughters and one sister, Larry Dean. Gone, but not forgotten. Hi, Harold Anthony here. You know, since our debut in 1962, Dionne Warwick has been one of the most successful American pop singers around, particularly when she was the voice of Burt Bacharach and Hal David. Dionne grew up in a family of gospel singers and received considerable vocal training as a girl, singing with the Drinker Sisters, a group managed by her mother and including her sister, Deedee. She attended her College of Music in Connecticut, and after singing background on some recording sessions, she was signed to Scepter Records in 1962 to work with the production team of Burt Bacharach and Hal David, where she would record such great hits as Alfie Walk On By and Say A Little Prayer. In 1971, Dionne moved to Warner Brothers records and left Bacharach and David behind. Try as you would. She couldn't duplicate our success, although she worked with a number of fine producers and writers. Her album, Just Being Myself, was written by Brian Holland and Lamont Dozier and The track of The Cat by Tom Bell. In 1979, she returned to the charts with I'll Never Love This Way Again and Deja Vu, which was produced by Barry Manilow in 1982.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=2611.51,2851.16"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/22","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Barry Gibb of the Bee Gees co-produced and wrote songs for War Week's Next LP, which gave her the hit Take the Short Way Home. Today, Dionne Warwick has once again employed the writing talents of Burt Bacharach and is once again enjoying life at the top of the charts with her latest hit called That's What Friends Are For, which includes the musical stylings of such artists as Stevie Wonder, Elton John and Gladys Knight. All proceeds from the sale of this single and a video of the recording session will benefit the American Foundation for AIDS Research with a generous effort to change the world around them. Here is Dionne Warwick and friends with That's what Friends are for. And I never thought I'd feel this way. And as far as. That I do believe. And. I should never go. Well, then close your eyes and try when we get. And then you can. He's smiling. Keep. No. And you can always count on me. But you. That's what friends of mine. And that times, I'll be honest. None. That's my. Well, you came in, offered me. See and some. Either way, I. For the times when. Well, I. You can remember. Keep shining. You can't always count. That's what friends are. In good times and bad. Keep smiling. Keep shining. What brings all. What? You can. Come on. That's my grandma. That's what friends are. Yeah. I'll never show an officer to. With the United effort for positive change. That was Dionne Warwick and friends with. That's what Friends are for. If you recall, last week I had a conversation with writer musician Norman Connors, as promised, as part two of that interview. How long have you been actively involved in the music business? Oh, since I was four years old.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=2852.03,3165.53"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/23","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"So you all back never did anything else. So you all. You've always had an ear. Music always played music, studied. I went to Juilliard, always traveled around the world. I've been doing this all my life. I remember reading somewhere that you. You play percussion? I play percussion drums, Right? So. And I read for all guesstimates. Norman, you performed all over the country. How does the Baltimore audience compare with audiences that you've performed for around the country? Well, to tell the truth, the Baltimore audience and the Washington, D.C. audience is one of my best audiences. And we used to play at Painter's Mill quite a bit. And I followed Muhammad Ali and I went to run down the aisle with and the Stones, we swiveling. You know, it's a great audience here. Is that important to you? I mean, the audience response, you're the inspiration. It makes you play much more. It makes you give a little more, much more, as a matter of fact. And one of the best audiences here, really very, very enthusiastic, very, very exciting. You know, the video market, it's brand new. It's open up for it's been a tremendous surge in the production of videos and it's been financially rewarding for a lot of artists out there. Very definitely. Why is it that you haven't been more actively involved in the video? Well, I will, as a matter of fact. As a matter of fact, I'm preparing for a video now. You know, we're working on new music, a new video and a new album and new artists, musicians, a new attitude, a new everything. For the last couple of years, I guess you've been pretty quiet. Have you been? I've been quiet as far as who I've been active, as far as doing concerts and and club club work.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=3166.55,3277.85"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/24","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"But I've been quiet as far as recording myself. I mean, I've been helping people and producing people like Jean Cohen and helping a lot of young people get off the ground. And I've been doing lectures and educating and so forth, but I'm getting ready to record again soon. But I'm always busy. I'm very busy. Yeah. Your favorite aspect of the business would be what? My favorite aspect is performing number one, I think, as a bandleader. Number two, I would say producing and helping people do that, that no one else could help. Or maybe they couldn't help themselves. And number three, I guess, is education, educating the youth. Norman Connors, a name that you'll definitely want to become familiar with because he definitely has a promising future in the music business. Keep in mind that tonight's the very last night that you can catch Norman Garner's live in concert at the 32nd Street Plaza. Turning our attention to other events happening around town, we found that O'Dell's is featuring the electrifying Gene Kahn live on stage at Baltimore's number one nightspot. There will be one show only, so you better act fast to be sure that you won't miss the sophisticated sounds of the First Lady of jazz. This will all take place on Saturday, December 21st at O’Dea House, located at 21 East North Avenue. Doors open at 11 p.m., so be on time. For ticket information, you can call O’Dea House at 8373222. Remember at Odell's you'll know if you belong. I've always wanted to say that for those of you who are looking for something to do tonight, you'll be happy to know that the dream merchants cordially invited to attend a winter celebration where they will present one of Baltimore's brightest new talents.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=3278.84,3382.22"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/25","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"None other than Mr. Gypsy Way. You remember him? He's the winner of the Budweiser talent competition sponsored by the 103 ladies. You'll want to accompany your husbands for this one because they'll be featuring gorgeous female models to show you the latest fashions and lingerie and husband you'll want to accompany your wives because powerlifter and bodybuilder Darnell Dance will make a special appearance and demonstrate his super flex techniques. The evening's festivities will end with a raffle where first prize will be a VCR, so you won't want to miss this exciting evening of fun for everyone at the Spinks Club, located at 1207 2107 Pennsylvania Avenue from 5 to 9 p.m.. For further information, you can call 5239414. And finally, Cissy Houston will be performing live here in Baltimore at Ethel's place on December 19th, 20th and 21st. For further information, you can call Ethel's at 7277077. And with that, I have to wrap up this edition of the entertainment page. I'm Howard Anthony. Hoping you all have a great week. Now we also want to thank the breeders, Mary Carter-smith, Alex McGill and Amara Washington. Thank you so much. This is Kwanza salad and it looks and smells delicious right in here. And don't forget, you can get the copies of the book at First Street Bookstore and B Dalton Insecurity Mall. Great. And take it from us. You will enjoy every single recipe in here. We'd like now to say bye bye to two of our interns, Bridget Oliver and Susan Burke. Thank you so much for all of the assistance you've given us during the semester. Good luck to each of you on holiday as well. Next week, City Lines Live show will be a Christmas special. If you'd like to be in our studio now.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=3382.88,3494.02"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/26","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"Call us for a one 1334 seat reservations. The Morgan Choir and the All Saints choirs will be here. Oh, I see you next week. I'm Betty Bentley. I'm Jacqui Hall. Have a good Sunday.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=3494.5,3508.72"}]},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244","type":"AnnotationPage","label":{"en":["English [Transcript]"]},"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/transcript/47244/annotation/27","type":"Annotation","motivation":"subtitling","body":{"type":"TextualBody","value":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/047/244/original/open-uri20230807-3203-iw3v3g?1691450752","format":"text/vtt","language":"en"},"target":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/047/244/original/open-uri20230807-3203-iw3v3g?1691450752"}]},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/index/82241","type":"AnnotationPage","label":{"en":["Cooking with the Griots, 1985-12-15 02-05-2024 17:39 [Index]"]},"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/index/82241/annotation/28","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Guest interview; Cooking demonstration","format":"text/plain","label":{"en":["Title"]}}],"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880#t=102.0,1274.0"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/80705/file/168880/index/82241/annotation/29","type":"Annotation","motivation":"supplementing","body":[{"type":"TextualBody","value":"Mary Carter-Smith; Alice McGill; Elmira M. 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