{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://marmia.aviaryplatform.com/iiif/rj48p5x84t/manifest","type":"Manifest","label":{"en":["Pinny Friedman interview and photographs, 1992-01-16"]},"logo":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/053/original/cropped-marmia-logo-copy1.png?1586173104","metadata":[{"label":{"en":["Source Metadata URI"]},"value":{"en":["https://marmia.libraryhost.com/repositories/2/archival_objects/25791"]}},{"label":{"en":["Date"]},"value":{"en":["1992-01-16 (Creation)"]}},{"label":{"en":["Description"]},"value":{"en":["Be advised that this video may contain sensitive, triggering, and offensive language and content. (Content warning)","Digitized with funding provided by the Council on Library and Information Resources' \"Digitizing Hidden Special Collections and Archives: Amplifying Unheard Voices\" grant program. (Funding note)","Philip \"Pinny\" Friedman discusses cooking on early live television. Footage includes photographs. Part two of this footage is on WJZ-FLDTP-008-033. (Scope and Content Note)"]}},{"label":{"en":["Format"]},"value":{"en":["1 Betacam"]}},{"label":{"en":["Identifier"]},"value":{"en":["WJZ-FLDTP-008-034 (Identifier)"]}},{"label":{"en":["Series Title"]},"value":{"en":["Field Tapes"]}}],"summary":{"en":["Be advised that this video may contain sensitive, triggering, and offensive language and content.","Digitized with funding provided by the Council on Library and Information Resources' \"Digitizing Hidden Special Collections and Archives: Amplifying Unheard Voices\" grant program.","Philip \"Pinny\" Friedman discusses cooking on early live television. Footage includes photographs. Part two of this footage is on WJZ-FLDTP-008-033."]},"provider":[{"id":"https://marmia.aviaryplatform.com/aboutus","type":"Agent","label":{"en":["MARMIA"]},"homepage":[{"id":"https://marmia.aviaryplatform.com/","type":"Text","label":{"en":["MARMIA"]},"format":"text/html"}],"logo":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/053/original/cropped-marmia-logo-copy1.png?1586173104","type":"Image"}]}],"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/267/117/small/open-uri20250311-1605153-yzm96j_1741730377.jpg?1741730378","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117","type":"Canvas","label":{"en":["Media File 1 of 2 - open-uri20250311-1605153-yzm96j.mp4"]},"duration":1111.956,"width":640,"height":360,"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/267/117/small/open-uri20250311-1605153-yzm96j_1741730377.jpg?1741730378","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/content/1","type":"AnnotationPage","items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/content/1/annotation/1","type":"Annotation","motivation":"painting","body":{"id":"https://aviary-p-marmia.s3.wasabisys.com/collection_resource_files/resource_files/000/267/117/original/open-uri20250311-1605153-yzm96j.mp4?1741730376","type":"Video","format":"video/mp4","duration":1111.956,"width":640,"height":360},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117","metadata":[]}]}],"annotations":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236","type":"AnnotationPage","label":{"en":["AUTO_TRINT_WJZ-FLDTP-008-034_ffv1.ia.mp4 [Transcript]"]},"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/1","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e He's on the 13th, 13th of April, Friday the 13th. We weren't superstitious. We opened Friday the 13th of April.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=4.0,12.14"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/2","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e okay now just look right here at me and uh... i found an old photograph of you up on the uh... the cooking set of w a a m that goes back a little bit what what do you recall about those days","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=16.96,34.08"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/3","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Well, I remember when television first started, and they brought the cooking shows on to fill in the daytime segments, and then Ken and Luke Calfee was doing that show on those days. It was a young couple, and when they went on vacation in the summertime, they would ask restaurant operators and restaurant chefs in to do the shows for them. And I used to come in and do at least one show every time they went on vacation. And that's the picture you found.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=35.06,63.1"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/4","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e There was another host there, a fellow by the name of Mack Edwards. Do you remember him?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=64.43,67.93"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/5","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Uh, I could lie and say yes, but I remember the name, but no, I don't remember Mac. Okay. You, uh, for, now just for the record, before I get any further, your name? My real name is Philip Friedman, but nobody calls me that. They call me Penny, because I, that was stuck on me when I was an infant, and it's stuck all these years. Why Penny? Well, because my Hebrew name is Pinchas, and they shortened it to Penny. And then in the English word, it became Penny, or a fifth of a jit, or something the kids called me. So you've been Penny most of all your life? All my life. All my life. I gave up a long time ago trying to get rid of it. Philip sounds too formal anyhow for a simple guy like me. So you prefer Penny? Yeah, I really do. Now spell your last name for me. F -R -I -E -D -M -A -N. And Penny is...","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=69.44,123.72"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/6","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Any is P -E -N -N -Y.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=123.29,124.95"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/7","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Well, or P -I -N -N -Y.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=125.11,127.01"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/8","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Now one more time, you were, and again, I need, your answers can't be real long, so, but you're doing great. One more time, now you were, we found this old picture of you up on the set of W -A -A -M. What do you recall about that?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=129.58,143.98"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/9","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Well, I remember I used to go up there in the summer times when Ken and Lou Calfee would go on vacation. They had these cooking shows and they'd ask different restaurant operators and chefs up to do a show. And I'd do a show with them. I did one summer, Roald Parker hosted the show and I did it with him. Want me to get in the lobster bit? Yeah. He shoots a lot. Roald Parker did it one year. Different people would host it and bring in. professionals to do the cooking part. Well, you were, what, a chef or cook? No, I was, I don't consider myself a chef. I have cooked, but I always spent a lot of my time in the kitchen, and I had a big mouth, so I could get away, they liked me on television, so they'd ask me up. You were a good talker. Yeah, yeah, I could shoot the breeze. You are bashful. Nah, I'm still not bashful.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=145.43,206.35"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/10","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Well, I would imagine for a Baltimore boy, I guess that was a lot of fun back then, wasn't it?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=207.8,213.7"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/11","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e It was great fun. The shows were great fun to do. They were all live of course and you'd make a few mistakes, you'd have a few blinks, but that was all part of the game. It was great fun. You'd call all your friends and they'd all watch it and the ratings would go up for them and they loved that.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=213.9,231.28"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/12","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Your family, you and you, you were working then at the, at one of Baltimore's premier restaurants. for min -","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=233.36,241.0"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/13","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e years. Well, appreciate y I worked Chesapeake from about 12 old enough to go I don't know if it was a but I used to go in on s him. He started Chesapeake I got older, I stuck in t some time. Cornell and H but stuck with the business.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=241.02,268.46"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/14","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e But, but you, you went in the business when you were 12, you said?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=269.64,273.22"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/15","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Yeah, well, I used to go down there and help him then, just to be in it. I think I really went down there so I could be around him because if a family was in the restaurant business, you spent more time at the restaurant than you did at home. That way I'd get a chance to be with my father.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=276.07,290.83"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/16","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e So you started in the restaurant business helping your dad, and now you're helping your son.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=291.97,298.33"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/17","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e That's right. What goes around comes around. It's come full circle. Now I stop in a gamp. He's once in a while. I help him out, get in the way. As soon as I get enough in his hair, I get out of there. Well, you're still a good talker down there. You keep things hopping right along, don't you? Yeah, I keep them on their toes. Yeah, we hop around there pretty good. And it's a fun place. It's fun to be because it's very casual and... It's easy to talk.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=298.67,328.82"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/18","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e So if my calculations are correct, you're old enough to retire, what's in the future?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=331.03,335.77"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/19","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Oh, I'm never going to retire, I'm going to die with my boots on. But I have slowed down quite a bit. I really am just around there to advise and help when they need me. And I get away, my wife and I get away for vacations every two, three months. And I just stay around there enough to stay in their hair. But in the future, well, we might open another restaurant or two. I've gotten back into a wee bit of consulting here and there that I did years ago with my two sons, but that's work and I try to stay away from that.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=337.38,375.88"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/20","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Well, how long were you at the Chesapeake Altogether?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=376.9,379.16"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/21","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Well, I was at Chesapeake, I started there, like I say, when I was 12. And I was there until 73, when I went out to open another operation for the family. And I was still connected there until we had to fire there in 74, night before Preakness. And at that point, my brothers and I got out of active operating in the business and and turned them over to our nephew. ran it from 74 to 81 at airabouts. So now the whole restaurant is sort of just setting idle, isn't it? Yeah, unfortunately it's setting idle. A victim of the times, and a victim of changing taste.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=380.36,424.74"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/22","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e No, when you ride by, doesn't it hurt a little bit to see it the way it is?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=427.53,430.15"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/23","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e It hurts a whole lot. I spent most of my life there and a lot of fond memories there of the people that came in, the celebrities. But more important than celebrities, all the local people that we got to know by first name, watched kids grow into married couples and their kids and their kids' kids come along.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=430.98,457.28"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/24","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Was there any hope for the Chesapeake restaurant?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=458.2,459.88"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/25","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e I don't like to predict. It's hard enough to know what's going on today, but until that area changes, it's going to have a hard time existing in that area. If you're asking an opinion.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=462.79,479.49"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/26","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e So maybe the Chesapeake restaurant is retired for now, but Penny is.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=480.31,484.81"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/27","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e I'm never going to retire. I plan to go until I die of my buttock or until my son tells me not to come in anymore.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=486.03,495.55"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/28","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Die with your boots on and a napkin around your arm, huh?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=499.72,504.16"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/29","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Yeah, that'd do it. What, you married a Baltimore girl. Yeah, I married Marion Goodman back in 46 years ago.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=504.46,516.22"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/30","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Say you've been happily married for 46 years, once you get involved with something you don't give it up too easy.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=517.57,523.169"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/31","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Yeah, I'm pretty steady. I don't like to change too much. Yeah, Marion came into place when her father adjusted a small fire for us, and I took her out, and we've been going steady ever since.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=523.39,544.11"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/32","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e So the kind of work you're doing right now at your son's place, what do you call that? I got you back in the kitchen, you were giving everybody orders, what is your job there?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=552.41,564.05"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/33","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Well, my job's getting everybody's hair, and shake them up a little bit. No, but seriously, I just try to help out wherever I'm needed. You saw me in the kitchen that day because the kitchen manager was off for some such reason. And I'll jump in and do something like that, or I'll come in and unlock the place in the morning so the son can sleep an extra hour or two, or most importantly, so that he can jump down the... seafood and produce markets a couple days a week before he comes in because there's nothing like touching and looking at the merchandise firsthand and letting the people that supply you know who you really are.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=565.41,608.68"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/34","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Do you remember back during that cooking show, did they have any kind of like theme music that you recall?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=609.32,617.12"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/35","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e They did music when the show went on and when it faded out, I really don't remember what it was.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=618.69,628.67"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/36","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Well, when you think of your career in the restaurant business, is there a certain piece of music that you associate with restaurant business, or any kind of theme song that you use for your own cooking, or restaurant life, or whatever? Is there a song about cooking, or food, or what have you, that's one of your favorites?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=628.69,653.21"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/37","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e I can't make a connection. I can't make a connection.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=656.0,657.49"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/38","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Well, you know, I mean, oh man, I think of... That's what I think of. which are Rosemary Clooney or come on to my house, to my house, you know, but... All right, hold on just a second now. So now the Chesapeake was on Charles Street, Gampy's was on Charles Street. You're living a block away from Charles Street. You were born on Charles Street. You haven't even, I mean, again, I have to say, once you get something that's familiar, you don't give it up too easy, do you?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=658.57,690.86"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/39","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Nah, I'm a city boy and been a city boy all my life. You're right, I live in the city now. Always live in the city. Outside of about three years when I left the city to run another operation for the family, my entire business life's been in the city, my entire personal life's been in the city. I believe very strongly in this city. I think it's great and gonna get greater. I like the activity of the city, I like to be able to walk to the Lyric, walk to the Meyerhoff, walk to downtown to the theater. I like the idea that when I walk out at night, 10 to 11 o 'clock at night, if I walk down to Gampy's and walk home, I'm safe. Are you? Oh yeah, I'm safe. I'm a lot safer than those people who walk on those dark streets in the suburbs. And I think that's way overplayed.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=691.01,747.4"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/40","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Well let me ask you this, when you take your wife out to go to a nice restaurant, where do you go?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=748.34,753.68"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/41","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Well, I'm not going to name names because I have too many friends in the business, but... What's your favorite food when you go out then? What is your...","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=755.29,763.65"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/42","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e favorite pig out food.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=763.96,764.98"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/43","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 1:\u003c/strong\u003e Well, I guess I have to say crabs and my favorite crab vases are brekkies. I also love Chinese food. And when I go to the bamboo house in the harbor, our friends and sis will go out to their green spring inn if they want to take us into the suburbs. They're my two favorite foods, really. Maryland seafood and Chinese food. That's true.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=766.31,790.85"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/44","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e What is his name, Aaron Sofer?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=801.86,802.78"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/45","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 3:\u003c/strong\u003e Sofer, yeah. Aaron Sofer.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=803.43,805.05"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/46","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e 19","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=805.58,805.58"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/47","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 3:\u003c/strong\u003e call by the time you go, no, we're still around to 60s, I think.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=806.13,811.13"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/48","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 4:\u003c/strong\u003e Thank you, sir.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=817.66,818.2"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/49","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 5:\u003c/strong\u003e great sketches. We had one of his photographs of the oyster boats in the Royal Garden years, and that picture you flashed was a crew cut, and I think it was Jimmy Woo. I remember doing a couple of things you didn't even want to do. I used to like wear a crew cut because I'd spend a lot of time in the kitchen and I could go home and put in a shower at the end of the night and feel clean.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=819.03,853.94"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/50","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 4:\u003c/strong\u003e Of course now I don't have that problem.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=859.24,860.4"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/51","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 5:\u003c/strong\u003e Does that photograph the traffic going north? That's correct. I think I'm walking back there. It was always north. It was the side streets. I don't even remember. It was the side streets that Barnes changed, I think. And got in the morning, sandwiched and the thing. And then when Prohibition went out","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=871.79,895.7"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/52","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 6:\u003c/strong\u003e 33","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=895.98,895.98"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/53","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e What was your father's name?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=899.33,900.55"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/54","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 6:\u003c/strong\u003e Mars. Mars, M -O -R -R -I -S. And until then, he'd operated his Mars Freedman's Grocery.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=901.14,906.48"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/55","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e But actually, he opened the Chesapeake Restaurant in 1933.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=907.06,909.5"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/56","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 4:\u003c/strong\u003e for his own good, that was the problem. Yes. Very unfortunate. I don't like to give you that idea. He's not a kid anymore. He's close to 50, I guess. I guess he is 50. Take a pair of them. Bring the rest of them back to the air. Go carry them.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=912.24,934.75"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/57","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 5:\u003c/strong\u003e Yeah, like the prime rib and like Teo Pepe's. I mean, could the area be worse with Teo Pepe's in?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=936.22,941.84"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/58","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Yeah, that's true.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=942.01,942.77"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/59","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 5:\u003c/strong\u003e you know, held the traffic, it would have continued to this day. And with all the hotels downtown, you know, with the trenches coming in.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=945.82,954.26"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/60","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e It was, uh, she went by Kathy Riley, little Irish girl. And I started dating her, and she, every now and then, the matches. We'd go over to the check room just to do that. Right, right.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=958.18,977.96"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/61","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 5:\u003c/strong\u003e Make the reservations and as they took the reservations, they make the matches. I still have people to love.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=977.41,985.51"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/62","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e And that's your... your wife's name is what? Your wife's name is what?","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=985.58,988.04"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/63","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 5:\u003c/strong\u003e Marion","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=988.21,988.21"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/64","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e Marry and good night.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=989.43,990.07"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/65","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 5:\u003c/strong\u003e Marianne Goodman.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=989.02,990.0"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/66","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 2:\u003c/strong\u003e And you've been married 46 years.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=993.01,994.23"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/67","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 5:\u003c/strong\u003e between four and a half and five. Because that's the same picture that was on my parents' 25th anniversary. And that was lost because it tried to hold the real estate and kept pumping money into it till there was no more money. for a lot of the stories. I'm gonna die, I'm gonna die, I'm gonna die.","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=996.49,1019.97"},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/68","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"\u003cstrong\u003eSpeaker 4:\u003c/strong\u003e Thanks for watching!","format":"text/plain"},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117#t=1023.88,1023.94"}]},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236","type":"AnnotationPage","label":{"en":["English [Transcript]"]},"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267117/transcript/77236/annotation/69","type":"Annotation","motivation":"subtitling","body":{"type":"TextualBody","value":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/077/236/original/trint_WJZ-FLDTP-008-034_ffv1_transcript.vtt?1741803571","format":"text/vtt","language":"en"},"target":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/077/236/original/trint_WJZ-FLDTP-008-034_ffv1_transcript.vtt?1741803571"}]}]},{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267118","type":"Canvas","label":{"en":["Media File 2 of 2 - open-uri20250311-1605153-8xi75v.mp4"]},"duration":1111.956,"width":640,"height":360,"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/collection_resource_files/thumbnails/000/267/118/small/open-uri20250311-1605153-8xi75v_1741730389.jpg?1741730390","type":"Image","format":"image/jpeg"}],"items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267118/content/1","type":"AnnotationPage","items":[{"id":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267118/content/2/annotation/1","type":"Annotation","motivation":"painting","body":{"id":"https://aviary-p-marmia.s3.wasabisys.com/collection_resource_files/resource_files/000/267/118/original/open-uri20250311-1605153-8xi75v.mp4?1741730387","type":"Video","format":"video/mp4","duration":1111.956,"width":640,"height":360},"target":"https://marmia.aviaryplatform.com/collections/948/collection_resources/144537/file/267118","metadata":[]}]}],"annotations":[]}]}